Make and share this Piccata Sauce & Topping for White Fish recipe from Food.com.
Author: Chicagoland Chef du
As I cleaning out boxes of cut out recipes I came across this one. I think its a Canadian Living one but no idea what year. I put mine in the oven to cook.
Author: bigbadbrenda
An easy baked salmon recipe using salmon fillets. You can multiply this recipe to serve easily. It's gluten-free too and a no-fuss recipes
Author: Jubes
Found in the magazine DeenBros Good Cooking. I am going to try this in the oven and bake it...what a simple and easy clean-up. Of course, it would take longer to bake (for the cooking time).
Author: mama smurf
This recipe is for butter that is easy to spread straight from the refrigerator. It is similar to the spreadable real butter spreads you find in the grocery store - only it's much less expensive. It contains...
Author: Rhubarbarella
This is so easy and quick, but the salmon is perfectly cooked and seasoned. With a bag salad and French bread, a great home cooked dinner is on the table in minutes. A great recipe with fresh salmon from...
Author: PanNan
You are never too old to learn new tricks. Sometimes I must appear as a gentle dog, I go along thinking that I can and will do some recipes that same ol' way, day after day, week after week. You know,...
Author: Andi Longmeadow Farm
This salmon is delicious grilled with the flavors of rosemary, lemon & garlic combined with olive oil. The recipe comes from Southbeachdiet.com
Author: Barb G.
Three Guys from Miami; if you cannot get sour orange juice, a plausible substitution is-2 parts orange juice, 1 part lemon juice, 1 part lime juice. To make cracker meal-grind crackers in a food processor...
Author: ratherbeswimmin
This recipe was printed in our local paper. I tried it last night and had to share it! Halibut caught on longlines from certain regions may be sustainable according to seachoice.org, however, a better...
Author: horseplay
Delicious, easy and healthy chicken dinner recipe with a splash of olive oil, loads of lemon and spices!
Author: Cleanfreshcuisine
Use this to season and flavor ingredients to liven up any recipe. The oil can last indefinitely refrigerated. Original from the Cuisine of California
Author: Nimz_
This is a recipe that my father used to make for the two of us many years ago. My mother would make something different for my brother & herself. Trust me, this is a GREAT TASTING RECIPE!
Author: Alan Leonetti
Make and share this Lemon Garlic Roast Pork recipe from Food.com.
Author: ohgal
Make and share this Delicious Blackened Fish recipe from Food.com.
Author: DogAndCatDoc
If you like seeing some "red" in your meat, this recipe is for you! Since the goal is to sear the natural juices inside the roast, you'll get very little in the pan. Gravy lovers might want a can of beef...
Author: TommyGato
Make and share this Submarine Sandwich Sauce recipe from Food.com.
Author: Andtototoo
Way better than buffalo wings, and lower in fat! Sooo quick and easy, too! Shrimp are sauteed right in the buffalo sauce for optimum flavor, rather than deep fried. Adjust hot sauce amounts to suit your...
Author: c.walsh
Baked red snapper fillets baked in a delicious sauce. From Heart of the Palms. Preparation time includes marinating time.
Author: Recipe Junkie
Out on the west coast, we get an abundance of salmon, so I am always looking for a different recipe. Our local paper has been pushing out some fantastic recipes, and this one is up in that category!
Author: Abby Girl
I had this in a restaurant I worked in. You can have it with just butter or spicy like I like. It's great with rice and it's fast.
Author: Dienia B.
Make and share this Beet-Pickled Deviled Eggs recipe from Food.com.
Author: ohgal
This shrimp dish is my oldest daughter's favorite dinner. It is originally from Quick Cooking magazine. We serve this over rice.
Author: Jazz Lover
Canlis, Seattle, Washington. Peter Canlis was one of the most influential restaurateurs in Seattle's early years of fine dining. A testament to his impact is the fact that Canlis is still open more than...
Author: lazyme
This is very quick, very healthy, and very easy. I served this with a quick and easy saute (see: "Quick Sauteed Curry Style Vegetables" in my recipes).
Author: PalatablePastime
A great throw together chicken recipe that looks and tastes like you've worked on it all day. Great for pop up dinner parties. Serve with brown rice or noodles, green salad and hot French bread.
Author: Penny Stettinius
This dip is incredibly easy to make and I often take it to BBQ's and other parties. It's always a big hit.
Author: Terese
In Tucson, there are many opportunities to harvest olives in parks and neighborhoods - they are usually ripe in November - December. You want to harvest them from the tree (not the ground!) before the...
Author: Carianne
This recipe comes from Epicurious and I have not tried it yet. I'm posting it so I can have it readily accessible at a later date. If you try it I certainly hope you like it.
Author: Luby Luby Luby
This is a quick and easy dish that doesn't take long to make. It has a bit of a bite, so you may want to adjust cumin to your taste.
Author: Just Call Me Martha
You will need 2 (15 x 6-inch) cedar grilling planks, and plan ahead the planks must be soaked in water for a minimum of 9 hours! This is a never fail recipe with complete instructions for the best tasting...
Author: Kittencalrecipezazz
Make and share this Bacon, Lettuce and Tomato Soup recipe from Food.com.
Author: Bliss
I searched everywhere for this recipe!! A friend gave me a bag of green olives, because I had said I would like to try pickling my own. I love the whole Greek thing, making your own cheese and all that....
Author: mummamills
I like menudo, but not tripe. I find by using lean pork chops, it is healthy and delicious and tastes much better.
Author: STARTERWIFE
Make and share this Bea's Buffalo Chicken & Blue Cheese Dip recipe from Food.com.
Author: queenbeatrice
Just had to post this wonderful recipe. My brother always told me his wife couldn't boil water if her life depended on it. We came from a family where every female loved to cook. My poor baby brother married...
Author: queenbeatrice
Make and share this Lemon Baked Cod from Greece! recipe from Food.com.
Author: Sharon123
This stuff is great for just about anything! For a fancy presentation, use an ice cream scoop or melon baller to form the butter into balls. You can make plenty of this when basil is in season and store...
Author: JenSmith
We love this quick, easy recipe that I found and 'tweaked' from Betty Crocker's Barbecue Cookbook. The recipe says it serves 6 people but my husband and I wipe out a pound of this shrimp so I'm saying...
Author: Hey Jude
Make and share this Pork Roast With Marsala recipe from Food.com.
Author: dicentra
Just as it says....simple. Cod or haddock or just about any white fish can be used. The number of servings will depend on the size of the serving pieces and how hungry you are!
Author: CulinaryQueen
This recipe is from Women's Day Magazine 11/1999. It's a life saver for me, it takes some of the stress from Thanksgiving Day.
Author: Dona England
A Spanish tapas. Be aware that tapas can be very small plates and you may actually want to serve something like 4 different tapas per person. This particular recipes yields just 3 shrimps per person with...
Author: threeovens
Make and share this Salmon With Spiced Red Wine Sauce recipe from Food.com.
Author: FLKeysJen
This is a very easy yet quite elegant dish to prepare when having company or you just want to spoil someone.
Author: Norelllaura1